Chemical thinning of peaches

PEACHES and Peers

How to distribute resource locators is a fundamental problem in PKI. Our PKI Resource Query Protocol (PRQP), recently presented at IETF, provides a standard method to query for PKI resources locators. However the distribution of locators across PKIs is still an unsolved problem. In this paper, we propose an extension to PRQP in order to distribute PRQP messages over a Peer-to-Peer (P2P) network...

The Effect of Chemical Thinning on Seasonal Changes of Mineral Nutrient Concentrations in Leaves and Fruits of ‘Soltani’ Apple Trees

ABSTRACT- The purpose of this study was to elucidate the effects of chemical thinning on seasonal variations of leaf and fruit mineral compositions of ‘Soltani’ apple trees. Treatments, including unthinned control, naphthalene acetic acid (NAA) at 5 and 10 mg L-1, naphthaeneacetamide (NAD) at 25 and 50 mg L-1, benzyladenine (BA) at 50 and 100 mg L-1 and carbaryl at 500 and 1000 mg L-1 were appl...

Control of Enzymatic Browning in Frozen Peaches

effect of chemical thinning on characteristics of fruit and alternate bearing of dezfoul and fishomi olive cultivars

experiments were carried out in a commercial orchard during 1994, 1995 and 1996 to determine the influence of chemical thinning on characterisics of fruit and alternate bearing of native olive (olea europea l) cvs. dezfoul and fishomi at early fruitlet stage. in 1994, branch sprays of naphthalene acetic acid (100, 150 and 200 mg/l), naphthalene acetamide (200 and 300 mg/l) and urea (0.6 and 1.2...

extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties

آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...